Supporting our Seas

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esure Group supported 3 crab and lobster survey sites along the Sussex coastline in 2024

esure Group sponsored Sussex potting surveys to assess the impact of the Nearshore Trawling Byelaw on local crustacean fisheries, in partnership with GreenTheUK and Blue Marine Foundation. This report outlines the findings from the survey reports and includes data from esure Group’s survey sites.

Brighton sites 4 and 5, and Selsey site 3 were supported by esure Group.

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Introduction

Sussex Bay was home to abundant kelp beds between Selsey and Shoreham-by-Sea. This biodiverse environment played a key ecological role, providing shelter, feeding, and nursery grounds for marine life, including commercially important crustaceans. This ecosystem faced drastic climatic and anthropogenic pressures. These included the Great Storm in 1987 which heavily impacted the kelp beds, and intensive fishing activity using heavy trawl nets (trawling), which, when dragged along the seafloor, can destroy seabed habitats. Therefore, recovery of this habitat was inhibited, resulting in 96 percent of the kelp beds in Sussex being lost by the end of the 1990s.

In 2015, an inshore habitat map commissioned by Sussex Inshore Fisheries and Conservation Authority (IFCA) showed how habitats in the area had changed and ignited discussions about kelp's role in the ecosystem. Over subsequent years, Sussex IFCA, who manage the area from the shoreline out to 6 nautical miles, created a compelling case for a new piece of legislation which aimed to protect essential fish and marine habitats and support sustainable inshore fisheries: the Sussex Nearshore Trawling Byelaw.

The Nearshore Trawling Byelaw (NTB) came into effect in March 2021, prohibiting trawling over 304 square kilometres of seabed. To understand the ecological, social, and economic value of kelp and the benefits of the Byelaw on kelp recovery, local inshore fisheries and the wider ecosystem, Blue Marine and partners of the Sussex Kelp Recovery Project have established an extensive monitoring and research programme.

Part of this research includes a long-term programme of potting surveys to understand the impact of the Byelaw on commercial crustacean fisheries, specifically European lobster (Homarus gammarus) and brown crab (Cancer pagurus) (also known as edible crab). The surveys commenced in August 2021, within six months of the introduction of the Byelaw, establishing a baseline against which future changes can be measured. This year, 2024, marks the fourth year of the potting survey.

Methodology

The potting survey, with the support of local fishermen, aimed to survey sites both within and outside the Nearshore Trawling Byelaw area (stated as “trawling exclusion zone” or “NTB” throughout the report) and obtain data on crab and lobster abundance, carapace size, weight, sex ratio, and condition. In Selsey, 12 were selected and surveyed annually from 2021 to 2024 (Figure 1). In Brighton, six sites were initially selected in 2022. In 2023, site selection was refined using fishermen's knowledge, expanding the number of surveyable sites to nine, which were then resurveyed in 2024 (Figure 1). In Eastbourne, six sites were surveyed in 2022 but were not repeated in 2023 or 2024 due to a combination of weather conditions and fishermen's availability. The sites surveyed throughout the monitoring period allowed the collation of a four-year dataset at Selsey and a two-year dataset at Brighton, where the effects of the Byelaw on crab and lobster populations could be monitored over time. The analysis undertaken in 2024 included Selsey data only with Brighton data analysis included in the appendices of the full report. A full list of the sites surveyed each year is summarised in Table 1.

To understand the effect of the Nearshore Trawling Byelaw on commercial crustacean species over time, the independent variables in this analysis were ‘Treatment’, split into two categories of ‘NTB’ and ‘Outside’ the trawling exclusion zone, and ‘Year’ (2021, 2022, 2023 and 2024) to analyse differences between years. Treatments were defined as:

  • NTB: inside the trawling exclusion zone (Nearshore Trawling Byelaw area)
  • Outside: outside the trawling exclusion zone (Open Control sites)

In order to see if there were any differences in crab and lobster population metrics inside and outside the trawling exclusion zone in 2024 across a wider area, the 2024 data from Selsey and Brighton was combined, and a second supplementary test for significant differences was completed (supplementary results in Appendices of full report).

image Figure 1: Survey sites used in data analysis across Selsey (2021 - 2024) and Brighton (2023 - 2024)

Table 1: Summary table of the number and location of sites surveyed in each year

Year Locations Number of Sites Surveyed Total no. of sites
2021 Selsey 12 (5 Inside and 7 Outside) 12
2022 Selsey 12 (5 Inside and 7 Outside) 24
Brighton 6 (2 Inside and 4 Outside)
Eastbourne 6 (2 Inside and 4 Outside)
2023 Selsey 12 (5 Inside and 7 Outside) 21
Brighton 9 (5 Inside and 4 Outside)
2024 Selsey 12 (5 Inside and 7 Outside) 21
Brighton 9 (5 Inside and 4 Outside)

Key findings

Overall, the results from the four-year dataset at Selsey showed that there were no significant differences in crab or lobster population metrics between inside and outside the trawling exclusion zone or between the years of 2021, 2022, 2023 and 2024. This is expected, given that this survey was undertaken only three years and five months from when the Nearshore Trawling Byelaw was designated.

The results from Selsey show a gradual increase in lobster abundance over the three years in both treatments between 2021 and 2023, and a slight decrease in 2024 (Figure 2).

In Selsey, brown crabs' abundance has shown a gradual decrease from 2021 to 2023 and then an overall increase in 2024 (Figure 3).

image Figure 2: Mean abundance of European lobster caught inside and outside the trawling exclusion zone, from 2021 to 2024
image Figure 3: Mean abundance of brown crab caught inside and outside the trawling exclusion zone, from 2021 to 2024

Brown crabs and European lobsters' conditions have fluctuated throughout time, but for both species the average condition of an individual was nearly always better inside than outside, with lobster conditions in 2022 being the only exception (Table 2).

Table 2: Average condition index of brown crabs and European lobsters in Selsey

Year Brown Crabs European Lobsters
NTB Outside NTB Outside
2021 4.59 4.34 4.92 4.80
2022 3.90 3.68 4.70 4.79
2023 4.00 3.95 5.00 4.70
2024 4.50 4.33 4.56 4.45

Despite not being significant, another notable trend seen at Selsey is the higher number of small lobsters (below Minimum Conservation Reference Size) inside the trawling exclusion zone across the four years (Figure 4). This could potentially suggest that the exclusion zone is providing shelter and nursery grounds for juvenile individuals.

image Figure 4: Mean abundance of European lobsters below MCRS inside and outside the trawling exclusion zone between from 2021 to 2024 at Selsey

A more diverse bycatch was caught outside the trawling exclusion zone compared to inside, with velvet swimming crabs being the most common bycatch species in both areas (Figure 5). Bycatch is presented in Table 3.

image Figure 5: Bycatch caught in 2024 at Selsey A) inside (NTB) and B) outside the trawling exclusion zone

Table 3: Bycatch species identified during survey in 2024

Common Name Latin Name Picture of Species
Ballan Wrasse Labrus Bergylta Image
Conger Eel Conger Conger Image
Green Sea Urchin Psammechinus Miliaris Image
Hairy Crab Pilumnus Hirtellus Image
Hermit Crab Pagurus Bernhardus Image
Velvet Swimming Crab Necora Puber Image
Whelk Buccinum Undatum Image

Conclusion and Recommendations

The pot fishery survey completed in August 2024 was conducted three years and five months after the designation of the Byelaw. As this data is part of a long-term study, it is still too early to make solid conclusions on the impact of the Nearshore Trawling Byelaw on brown crab and European lobster fisheries. However, it is expected, as evidenced in other areas where trawling is removed, that as the kelp beds and other habitats recover, crab and lobster populations will increase in number, there will be a greater number of larger mature individuals and juvenile individuals, and individuals caught would be in better condition. Although it is yet to be demonstrated through scientific research, there is an increasing amount of anecdotal evidence of marine wildlife recovery.

In 2025, with continued engagement with Sussex's fishing fleet, Blue Marine Foundation aims to repeat the survey at the same sites surveyed in previous years. It will be important to incorporate local fishermen's knowledge of the trends observed throughout the year, including abundance and condition of the species caught or environmental variables, such as the level of sedimentation. These observed trends will build our understanding of any additional factors which could prevent the recovery of these species. Additional research into the impact of sediment on the recovery of kelp and crustaceans would also complement the study.

Thank you esure Group for sponsoring this important work and making a commitment to marine biodiversity research.

Acknowledgements

Blue Marine and GreenTheUK would like to extend a huge thank you to the skippers, crew and individuals who assisted with these surveys.

Research assistants: Andrew Woods (Blue Marine Foundation), Emma Nicol (Blue Marine Foundation), George Short (Sussex Wildlife Trust) and Ella Garrud (Sussex Wildlife Trust).

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Species this project aims to support

Edible Crab : Cancridae

Edible Crab

If you’ve ever been rock-pooling on one of the UK’s glorious beaches, the chances are you’ve encountered the shore crab. This common crustacean can grow up to 9cm wide and is usually either green, orange or red. The edible brown crab, meanwhile, is around twice that size and thousands of tonnes of edible crabs are caught annually in the English Channel.

Common Lobster : Homarus Gammarus

Common Lobster

You might think of lobsters as being red, but in fact that only happens when it is cooked; in the wild, lobsters are blue! They have two pincers of different sizes: one to crush food and one to tear it. Lobsters have very bad eyesight, but an excellent sense of smell and taste.

Whelk : Buccinum Undatum

Whelk

The common whelk is found all around the UK’s coast and is the largest sea snail found in British waters. It lives on sandy seabeds where it lays its eggs and uses its long proboscis to feed on other molluscs. Whelks have conical shells, which are often used for shelter by hermit crabs, or found washed up on our beaches.

Black Sea Bream : Spondyliosoma Cantharus

Black Sea Bream

All black sea bream are born female, but they can change their sex once they grow to 30cm long, and any fish over 40cm are male! Black sea bream spawn during April and May. Males build nests where females lay hundreds of thousands of eggs.

Bottlenose Dolphin : Tursiops

Bottlenose Dolphin

Bottlenose dolphins are very intelligent, sociable mammals that travel in small packs and communicate using squeaks and whistles. They can be found swimming in coastal waters all around the UK and can live for up to 50 years.

Common Seal : Phoca Vitulina

Common Seal

The harbour or common seal is both smaller than the grey seal and less prevalent in UK waters. This seal’s blood contains much more haemoglobin than ours, allowing it to stay underwater for around 10 minutes at a time when diving after prey. Seal pups can swim and dive when they are just a few hours old.

Common Sole : Solea Solea

Common Sole

The common or Dover sole is a flat fish that feeds on small worms, molluscs and crustaceans. Both its small eyes are located on the right hand side of its smooth, flat body. In the 19th century, sole was found in abundance in Dover and was considered such a delicacy that special stagecoaches would transport it from Kent to London’s fashionable restaurants.

Cuttlefish : Sepia Officinalis

Cuttlefish

This remarkable creature can change texture and colour either to attract a mate or to help them blend into the background and fool predators. Like its squid and octopus relatives, the cuttlefish is a cephalopod with eight sucker- covered arms and two tentacles. Cuttlefish live in deep water, then move into more shallow areas to mate, and tend to die after they have bred.

Grey Seal : Halichoerus Grypus

Grey Seal

Just under half of the grey seals in the world can be found in British coastal waters. Pups are quite small at birth but put on weight quickly as they develop blubber to help them deal with the cold. Their Latin name means “hook-nosed sea pig”.

Kelp : Laminariales

Kelp

Kelp is the general name for about 30 different types of large seaweed growing along cold coastlines in the Northern Hemisphere. Dried sugar kelp used to be hung up outside to help forecast the weather; if it went soft, it would rain and if it stayed crisp, conditions were likely to remain dry. Giant kelp can grow as tall as 30m, creating thick underwater forests.

Lumpsuckers : Cyclopteridae

Lumpsuckers

As the name suggests, this fish is so chubby that it is almost spherical and has suckers on the underside of its pelvis. Female lumpsuckers lay their eggs near the shore and then swim out to sea, but the males stay with the eggs for more than a month, guarding them from predators until they hatch. Lumpfish roe can be harvested and made into caviar.

Small-spotted Catshark : Scyliorhinus Canicula

Small-spotted Catshark

This small shark is also known as the “lesser-spotted dogfish” or the “rock salmon”, which is how it is listed on fish and chip shop menus.You’ll find it living close to the seabed in shallow waters all around the UK’s coastline. Its egg-casing is nicknamed “the mermaid’s purse”.

Sugar Kelp : Saccharina Latissima

Sugar Kelp

If you have ever ventured onto a British beach, you’ll almost certainly have come across the long, crinkly ribbons of seaweed known as sugar kelp. Sugar kelp grows all around the UK’s coastline and is particularly prevalent in rockpools. It is rich in fibre, vitamins and minerals, and contains the natural sugar mannitol which is used as a low-calorie sweetener and in some medicines.

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